Veal Rossini

Indulge in the exquisite flavors of Veal Rossini, a classic Italian dish that combines tender veal medallions with a luxurious sauce made from pan juices, butter, wine, and truffles. Topped with a seared foie gras and served with a side of buttery mashed potatoes, this elegant and decadent dish is perfect for special occasions or when you’re craving a gourmet dining experience.